Pricing in the Food Industry: A Powerful Lever to Increase Revenue and Margins

Over the past ten years, food manufacturers have given intense focus to the science of their food offerings to boost quality, competitiveness and profitability, but there is another factor that can play a huge role in their long-term success, price.

Download this white paper and learn:

  • How average price can be misleading
  • How to determine the right price
  • Price and margin optimization best practices
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Scientific Pricing to Win Group Sales
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